Blood Orange - Fused Olive Oil

cordell's: Blood Orange - Fused Olive Oil - Olive Oil

Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Notes: Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads etc…

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