Pomegranate - Dark Balsamic Vinegar
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese.
Notes: Adds depth to any of your favorite pan sauces, braised meats or compotes. Drizzle over poached fruit and ice cream for an elegant and easy dessert.
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