Cobrancosa - Portugal

                                                    Robust Intensity                                                    

*Crush Date: November 2017

Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is most complex. Lingering floral notes, a creamy middle and savory herb notes dominate this unique Portuguese variety. Our “Cobra” has developed a loyal following.

*Biophenols: 376.7 PPM                *FFA: 0.20

*Oleic Acid: 67.9            *Peroxide: 6.6

*DAGs: 96.8           *PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5    Bitterness: 3.8   Pungency: 3.8  

As measured at the time of crush. Country of origin:  (PORTUGAL)