Athinolia - Greece

Medium Intensity      

*Crush Date: November 2022*

The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total   phenol content.

      *Biophenols: 360.7                 FFA: .18

      Oleic Acid:  76.3                    Peroxide: 7.15

      DAGs: 94.3                           *PPP: <0.7

      Squalene:  2,657.40              A-Tocopherols: 283.3

            *As measured at the time of crush.

 Click here for a handy chart that explains all the numbers!