Athinolia - Greece
*Crush Date: November 2019*
Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.
*Biophenols: 272.3 FFA: .28
Oleic Acid: 75.9 Peroxide: 9.7
DAGs: 93.3 *PPP: <1.0
Squalene: 4,590.8 A-Tocopherols: 238.5
Organoleptic Taste Panel Assessment
*As measured at the time of crush
Click here for a handy chart that explains all the numbers!