Athinolia - Greece

Medium Intensity      

*Crush Date: November 2019*

Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

     *Biophenols: 272.3                 FFA: .28

      Oleic Acid:  75.9                    Peroxide: 9.7

      DAGs: 93.3                           *PPP: <1.0

      Squalene:  4,590.8                A-Tocopherols: 238.5

Organoleptic Taste Panel Assessment

                     FRUITINESS    5.0

                     BITTERNESS   3.3

                         PUNGENCY      3.5

            *As measured at the time of crush

 Click here for a handy chart that explains all the numbers!